At Expedition Grounds, every cup tells a story. Our coffees come from one place, one farm, one flavor profileācelebrating the true character of the land it was grown on.
We travel to remote regions of the worldāsometimes by motorbike, sometimes by mule, always with a journal in handāto discover rare beans that arenāt part of the mass commodity chain. Each batch is small, traceable, and hand-selected to reflect the culture and craft of its origin.
Why single-origin?
Because flavor should be as pure and honest as the people who grow it. No blending. No shortcuts. Just bold, origin-specific coffee that transports you with every sip.
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