🤝 Meet the Farmers Behind the Beans

Real people. Real stories. Real impact.

Maria & Elias — Huehuetenango, Guatemala
The morning fog hugs the mountains of Huehuetenango as Maria roasts beans on a clay comal. Her family has been growing Bourbon varietals for three generations. She leads a women-run cooperative that’s transforming the economic future of her village.

Dawa — Yirgacheffe, Ethiopia
Dawa walks his hillside farm before sunrise, inspecting the heirloom trees his grandfather planted. His micro-lot, only accessible by foot, is known for its jasmine aroma and tea-like finish. He's proud to share the taste of his heritage with the world.

Luis & Renata — Tarrazú, Costa Rica
Their honey-processed beans burst with bright citrus and caramel. But more than that, they’ve reinvested profits from our partnership to build a local school and solar drying beds.

Each label you see isn’t just a name—it’s a person, a family, a future.