💧 Pour-Over Perfection: Step-by-Step Guide

Pour-over brewing is like hiking a scenic trail—you control the pace, and the reward is unforgettable.

You’ll Need:

• Pour-over brewer (e.g., Hario V60 or Chemex)

• Paper filter

• Gooseneck kettle

• Medium grind Expedition Grounds coffee

• Hot water (~200°F)

• Scale and timer (optional but awesome)

Brew Instructions:

1. Rinse your filter with hot water to eliminate paper taste and preheat your brewer.

2. Add coffee – 25g of coffee to 400g of water (1:16 ratio).

3. Bloom – Pour ~50g water over the grounds and let sit for 30–45 seconds.

4. Pour – In slow, spiral motions, add water in stages over 2:30–3:00 minutes.

5. Drip and sip – Let it drain completely. Total brew time: ~3:30–4 minutes.

Pro Tip: A flat, even bed of grounds at the end means your technique is dialed in.