Grind size is the compass that guides your brew. Go too coarse or too fine and you’ll get lost in the woods of bitterness or sourness.
Here’s the Expedition Grounds Grind Map:
| Brew Method | Grind Size | Texture |
|---|---|---|
| French Press | Coarse | Sea salt |
| Pour-Over | Medium | Sand |
| AeroPress | Medium-Fine | Table salt |
| Espresso | Fine | Powdered sugar |
| Cold Brew | Extra Coarse | Breadcrumbs |
How to Adjust:
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Too bitter? Try a coarser grind.
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Too sour/weak? Try finer.
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Inconsistent? Invest in a burr grinder—it’s worth the trek.
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