Zack Glascock

We get it—sometimes you need to hit pause on your coffee quest. Whether you’re backpacking through Patagonia or just cutting back, we’ve made it easy. To Pause Your Subscription: Log into your ac...

Need to update your billing trail or change your delivery coordinates? We’ve made it simple. To Update Your Info: Log into your Expedition Grounds account Click on Subscriptions Choose the su...

Creating an account with Expedition Grounds is like setting up basecamp before the big journey—it keeps everything organized and ready for adventure. Create Your Account: Head to expeditionground...

Coffee is an adventurer… until air, light, and moisture tie it down. Here’s how to store Expedition Grounds coffee so it tastes fresh long after the journey: Do: Keep it in its original nitrogen-...

Grind size is the compass that guides your brew. Go too coarse or too fine and you’ll get lost in the woods of bitterness or sourness. Here’s the Expedition Grounds Grind Map: Brew Method Grin...

Pour-over brewing is like hiking a scenic trail—you control the pace, and the reward is unforgettable. You’ll Need: Pour-over brewer (e.g., Hario V60 or Chemex) Paper filter Gooseneck kettle ...

Bold. Rich. No filter (literally). French press is a trail-tested favorite at Expedition Grounds. What You’ll Need: French press (8-cup / 1L recommended) Freshly ground Expedition Grounds coffe...

We treat coffee like it’s a living thing—because it kind of is. To lock in that just-roasted magic, we use: Triple-sealed, compostable bags with one-way freshness valves Nitrogen flushing to pr...

Love at first sip? Make it a long-term thing. Our subscription plans are designed for adventurers who don’t want to run out of fuel: How it works: Choose your coffee: origin, grind, quantity Se...

The journey from our roastery to your doorstep is a short expedition—and we’ll guide you every step of the way. Once your order ships, you’ll receive: An email confirmation with your tracking num...